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Ingredients
- Diced chicken
- Lee Kum kee Soy sauce, mirin sauce, sesame seeds
- Various stir fry veggies (to taste)
Method
- Cook diced chicken in wok
- Add stir fry vegetables to chicken
- When vegetables soften, add soy sauce and 10ml mirin sauce (to taste) as well as sesame seeds
Product used in recipe
- LEE KUM KEE - LKK ALL PURPOSE MARINADE 410ML