Feel-Good Curry

Ingredients

• 1 kg potatoes
• 2 carrots
• 500 gr white mushrooma
• 3 cubes of Golden Curry
• 1/2 red onion
• 1/2 bell pepper
• 2 tbsp morrocan seasoning
• 1 tbsp olive oil
• 3 cloves of garlic

Method

1. Start by chopping the vegetables and aromatics.
2. In a small pan, heat 1 tbsp of olive oil and sautéed your onions, garlic and pepper
3. Add the aromatics to your slow cooker pot and add your chopped vegetables followed by 4 cups of water.
4. Add the Moroccan Seasoning and a pinch of salt.
5. Place on high for 2 hrs or until the vegetables are soft.
6. After 2hr, add 3 cubes of the Golden Curry and leave it on high for another 30 mins. Stir every 10 mins and ready to serve.

Product used in recipe

• S&B - S&B GOLDEN CURRY MILD 92G