Five Spice chicken with honey and ginger

Ingredients

• 800g chicken thighs
• 2 tablespoons vegetable oil
• 1/4 cup honey
• 2 tb light soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons finely diced ginger
• 1 tablespoon oyster sauce
• 2 teaspoons dark soy sauce
• 2 teaspoons five spice powder
• 1/2 teaspoon sesame oil
• 500g of chopped mix vegetables

Method

1. Combine chicken with marinade ingredients in a large bowl
2. Heat oil in hot wok and add chicken and marinade cook for five minutes
3. Add chopped vegetables and cook further. Serve with rice!

Product used in recipe

• ABC - ABC EXTRA HOT CHILLI SAUCE 335ML