Ingredients
- Asian salad mix
- 1tbp of oil
- 250g fresh barramundi
- Lemon pepper 1tblsp
- Kewpie mayonnaise
Method
- Medium heat place butter in panCut up fish in 3cm cubesPlace in pan with butterAdd lemon pepperTurn fish after 5 minutes Remove fish from panPlace Asian salad mix in a bowlAdd fish on topDrizzle on kewpie mayonnaise Serve with lemon on top
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 300G
