Ingredients
- 1 cup Sushi Rice
- ¼ cup Obento Rice Wine Vinegar
- 1 tbsp caster sugar
- ½ tsp Salt
- 3 Obento Yaki Nori sheets
- ½ cucumber in matchsticks
- 1 carrot peeled and cut in matchsticks
- 1 Avocado
- 120 g Smoked Salmon sliced
- 80 g Cream Cheese
- Lee Kum Kee Soy Sauce
Method
- Cook sushi rice as per packet instructions
- Place the seaweed shiny side down on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice.
- Layer salmon, cream cheese, avocado, carrots and cucumber (and any other ingredients that you may like) on the rice.
- Begin rolling the sushi and ensure it is rolled nice and tight
- Once all sushi is rolled up use a sharp knife to cut into small rounds.
- Your quick and easy sushi is now ready to be enjoyed. You can serve with Lee Kum Kee Soy Sauce, wasabi and or ginger for an extra kick.
Product used in recipe
- OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
- LEE KUM KEE - LKK PREMIUM DARK SOY SAUCE 500ML
- OBENTO - OBENTO YAKI NORI FOR SUSHI
