Fresh delight wrap

By: Myself

Name: Fresh delight WrapIngredients: • 1 large flatbread/helgas mixed grain • 2 tablespoons kewpie mayonnaise • 1 teaspoon fresh lemon juice • medium slices lettuce leaves • slices of tomato • thin slices of cucumber • 100 grams cooked meat (chicken, beef, or your choice)
• Optional: • ½ ripe avocado, sliced • Fresh chili slices or a dash of chili sauce • Salt and pepper to taste

1. Prepare the Meat: • Slice the meat into medium-sized pieces, approximately 2 inches long. • Season with a pinch of salt and pepper. • Cooking Option: • Pan-Fry: • Heat a non-stick pan over medium heat. • Add a small amount of oil if desired. • Fry meat slices for 3–4 minutes per side until heated through and slightly crispy. 2. Assemble the Wrap: • Lay the flatbread on a clean surface. • Place lettuce leaves on the flatbread. • Add tomato and cucumber slices over the lettuce. • Layer the cooked meat slices on top of the vegetables. • Squeeze juice from 1/4 of a small lemon over the meat. • Drizzle mayonnaise on top as desired. • Season with a pinch of salt and pepper. • Optional: Add avocado slices and chili for extra flavor.
Wrap It Up: • Fold in the sides of the tortilla to encase the filling. • Roll the tortilla from the bottom up, keeping it tight to ensure all ingredients are securely wrapped.Serve: • Slice the wrap in half if desired and enjoy!