Ingredients
- Soy Sauce
- Vegetable stir fry sauce
- Teriyaki stir fry sauce
- Rice
- Carrot, Cucumber , fresh mint , parsley, tomatoes , chives , garlic , red onion ,
Method
- Firstly cook your rice
- To make the Sauce combine sauces and garlic
- Wash all the vegetables above , cut and display in a nice platter, slice red onion and decorate on top .
- When you are ready to eat pour sauce over salad. Eat with cooled rice for a fresh summer meal . Enjoy !
Product used in recipe
- Lee Kum Kee - Premium Dark Soy Sauce
- Lee Kum Kee - Vegetarian Stir Fry Sauce
- Lee Kum Kee - Stir-Fry Sauce Teriyaki
