Fry Pan of Deliciousness – Hoisin Pork Belly

Ingredients

• 1 spring onion sliced
• 350g pork belly slices
• 1 carrot sliced thinly
• 1/2 zucchini julienned
• 1 cup broccoli florets
• 1 TBSP olive oil
• 2 cloves garlic crushed
• 4 TBSP Lee Kum Kee hoisin sauce
• 1 TSP salt
• 1 TSP pepper

Method

1. Fry belly slices on medium heat in a medium saucepan till lightly brown. Add garlic, salt and pepper. Cook till fragrant.
2. Add vegetables and cook through. This should take about 5 minutes.
3. Add hoisin sauce and heat through. Serve and enjoy your delicious meal!

Product used in recipe

• LEE KUM KEE - LKK HOI SIN SAUCE 240G