Fuji roll

Ingredients

• 1 tuna can
• Small piece of pumpkin
• One avocado
• 1 big Lebanese cucumber
• Edamame beans, 1 small can
• Kewpie mayonnaise
• Obento Yaki Nori seaweed sushi

Method

1. Prepare the Pumpkin: Cut the pumpkin into small cubes and place them in either an oven or air fryer.Air fryer: Cook at 180°C for 7 minutes.Oven: Roast at 200°C for 12 minutes until tender and slightly caramelized.
2. Prepare the Veggies: While the pumpkin cooks, chop the cucumber and avocado into bite-sized pieces
3. Prepare the Tuna & Edamame: Drain the tuna from the can and set aside. Do the same for the edamame, draining the beans from their can or packaging
4. Assemble your Fuji roll: Spread a thin layer of mayo onto a sheet of nori. Then, arrange the prepared ingredients—roasted pumpkin cubes, cucumber, avocado, tuna, and edamame—on top. Roll up the nori sheet, and your delicious creation is ready to enjoy!

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI