Fusion Korean beef tacos with sriracha mayonnaise

Ingredients

• Beef stir fry strips 500gs
• Soy sauce 4tbs
• Honey 2 tbs
• Garlic, minced
• Mini tortillas, 10
• Lettuce, shredded
• Carrot, grated x 2
• Red onion, 1/2, sliced
• Vinegar white, 1/4 cup
• Sirracha kewpie mayonnaise to serve

Method

1. Combine marinade ingredients, add beef strips, sit aside
2. Prepare salad vegetables
3. Pickle sliced red onion in 1/4 cup white vinegar, set aside
4. Heat tortillas
5. Cook beef strips in fry pan in batches. 2-3 minutes until cooked, sauce thickens.
6. Assemble tacos with salad, beef strips, onion, and drizzle with mayo. Serve immediately.

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE SRIRACHA FLV 300G
• LEE KUM KEE - LKK PREMIUM SOY SAUCE 500ML