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Cook Snap Win

Cook Snap Win

Soul Spicy

Can you spice up our soul and taste-buds? Show us your most exciting piquant, zesty or fiery dish!

Malaysian

Malaysian Coconut Prawn Curry

By: Sophia Kam

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Vietnamese

Prawn and Betel Rolls

By: Kara Werner

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Malaysian

Seaside Curry Laksa

By: Greg Elms

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Chinese

Fried pork wontons with sour chilli dipping sauce

By: Kristy Wright

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Thai

Miang of Pomelo and Prawns

By: Jessica Rigg

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Others

Crispy Roast Potatoes with Kimchi and Szechwan Kewpie Mayo

By: Claire Stannard

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Chinese

Angry Calamari

By: Joan M

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Chinese

Spicy Lanzhou Beef Noodle Soup

By: Tamika O'Neill

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Indonesian

Nasi Bojari

By: Wai Hoong Chan

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Thai

Yellow Curry pork, chicken, beef or fish

By: Falcon Authentic Thai Cookbook (central Thailand series)

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Thai

Pad Kra Pao

By: Priya Nand

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Thai

The Bangkok- Satay Chicken noodle salad

By: Nagi Maehashi

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Chinese

Kung Pao Chicken

By: Annette Kiff

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Chinese

Kung Pao Chicken

By: Annette Kiff

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Thai

Spicy Pad See Ew

By: Recipe Tin Eats

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