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Cook Snap Win

Cook Snap Win

Soul Spicy

Soul Spicy

Can you spice up our soul and taste buds? Show us your most exciting piquant, zesty or fiery dish!

Thai

Chicken Dumplings in Thai Green Curry

By: Thuan Sinh Shenouda

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Chinese

Hot & Sour Soup

By: Thuan Sinh Shenouda

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Chinese

Hot and spicy truffle fried rice

By: Fiona

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Malaysian

Pip’s Prawn and Tofu Laksa

By: Claire Mullins

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Thai

Yum Kai Dao,

By: Deborah Dean

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Chinese

Dumplings with a crispy lace skirt and dipping sauce

By: Alison B

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Chinese

Hong Shao Style Pork Belly

By: Deborah Dean

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Chinese

Glass noodles with spicy chicken stir fry

By: Harsana

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Chinese

XO Pipis with Crispy Rice Vermicelli

By: Kris

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Singaporean

Chilli Soft Shell Crab

By: Deborah Dean

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Chinese

Lamb Dan Dan Noodles

By: Rachel Matterson

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Malaysian

Malaysian Curry Chicken

By: Jessie Leong

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