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Cook Snap Win

Cook Snap Win

Soul Spicy

Soul Spicy

Can you spice up our soul and taste buds? Show us your most exciting piquant, zesty or fiery dish!

Chinese

Simons Sticky Pork Ribs

By: Simon White

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Chinese

dragonfire chicken with silken egg

By: Natasha

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Thai

Gaeng Hang Lay

By: Deborah Dean

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Thai

Thai-Style Salmon Fish Cakes with Soy Sauce, Sweet Chilli & Sesame Cucumber Salad

By: Effie Mandas

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Korean

Cheesy Buldak Fire Chicken Sticks

By: Deborah Dean

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Chinese

Wayne’s prawn and scallop satay delight

By: Wayne MacDonell

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Thai

Thai Baked Chicken & Salad Wonton Cups

By: Effie Mandas

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Chinese

Chu Hou Laksa Noodles (Dry)

By: Deborah Dean

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Chinese

Mama’s spicy pork spareribs

By: Fifi Alimwidjaja

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Vietnamese

Spicy lemon grass pork jowl

By: Janet

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Thai

Nam Prik Ong

By: Nicole H

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Japanese

Sticky Chilli Prawns

By: Rebecca Valli

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