Garlic Chilli Prawns

Ingredients

• 500g Shelled Prawns with tail on
• 1 tbsp peanut oil
• 2 slices of ginger
• 2 tbsp chinese cooking wine
• 1 whole broccoli
• 2 tbsp Lee Kum Kee Chilli Garlic Sauce
• 1 tbsp Lee Kum Kee Premium soy sauce
• Salt and white pepper

Method

1. Blench Prawns for 1 min. in boiling water with 1 tbsp of Chinese cooking wine and ginger.
2. In another pot, blench broccoli for 1 min. in boiling water with 1 tsp of salt.
3. Arrange blenched broccoli around the plate, leaving the centre empty.
4. Heat peanut oil in a wok, add blenched prawns and give then a quick toss around.
5. Add 1 tbsp chinese cooking wine, Lee Kum Kee Chilli Garlic Sauce, ground white pepper and salt to taste, toss to combine and coat the Prawns.
6. Add 1 tbsp of soy sauce, quickly toss around and place Prawns in on the plate with the broccoli.
7. Serve immediately with steamed Jasmine rice.

Product used in recipe

• LEE KUM KEE - LKK CHILLI GARLIC SAUCE 226G