- prawns and salad
- pan fry prawns (shelless) with salt and garlic. toast the bread and then cust in small pieces, fry in vegetable oil, and butter, sprinkle on top of salad. wash salad
- prepare salad.
- plate prawn and salad and serve with Mae Ploy Sweet Chilli Sauce.
Brands and product used
- Mae Ploy - Sauce Sweet Chilli