Ginger Soy Tofu & Rice

Ingredients

• Ginger
• Soy Sauce
• ABC original chilli Sauce
• Rice
• Spring onion
• Sugar
• Tofu
• Stock cube

Method

1. Thoroughly rinse rice and add to pot with water at 1:2 ratio. Add stock cube of your choosing. Once boiling, reduce to simmer and cover for 10 minutes. Then remove from heat.
2. Combine sauce ingredients in a bowl and whisk. Chop spring onion and add to the sauce bowl and mix.
3. Chop tofu into desired size and add to hot pan with sesame oil. Cook for 10 minute or until lightly crisp.
4. To serve place rice on a plate, then add tofu, then sauce. Garnish with additional spring onion. Enjoy!

Product used in recipe

• ABC - ABC ORIGINAL CHILLI SAUCE 335ML