Gluten free tuna & avocado sushi

Ingredients

• Sushi rice 1 cup
• Rice wine vinegar
• Sushi seaweed sheets
• Mayonnaise
• Avocado
• Tuna

Method

1. Boil your riceLet it coolAdd in rice wine vinegar
2. While rice is cooking. Mix tuna and mayonnaise together. To your desired texture Cut avocado slices
3. Lay out your seaweed sheet on a bamboo sushi rolling matSpread your rice out on the top of seaweed sheet.Add a thin line of tuna on-top Add a thin slice of avocado Roll your sushi up
4. Put your sushi rolls in the fridge After 15 minutes Remove sushi rolls And slice into sections

Product used in recipe

• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
• OBENTO - OBENTO SUSHI KIT