Go for Gold Chicken Curry

Ingredients

• 500g diced chicken thighs
• 1 brown onion, diced
• 2 garlic cloves, diced
• 2 carrots, chopped
• 1 zucchini, diced
• 2 Tablespoons vegetable oil
• 1/2 cup boiling water
• 1 box S & B Medium Hot Golden Curry Mix
• Steamed rice to serve

Method

1. Stir fry onion and garlic with oil in a wok until transparent.
2. Add chicken to wok and stir fry until chicken is nearly cooked.
3. Add carrot to wok and cook until tender. Then add zucchini and stir fry until cooked.
4. Break up the curry mix into a bowl or jug. Add the boiling water and stir until a smooth sauce. Add the sauce to the ingredients in the wok and stir until combined.
5. Serve curry over steamed rice and enjoy!

Product used in recipe

• S&B - Golden Curry Medium Hot