Ingredients
- 2 packs beef sausages (16 sausages total)
- 1 TBS olive oil
- 1 brown onion, diced
- 1 pack S&B Golden Curry mix
- 375ml light evaporated milk
- 200g mixed frozen vegetables
Method
- Heat the olive oil in a frypan and cook the sausages.
- Set sausages aside and once cooled, cut into slices.
- In the same pan, fry the onions in the remaining oil until browned.
- Add the evaporated milk, golden curry mix and 2 cups (500ml) of water. Stir until the curry mix has been incorporated and simmer until thickened.
- Add the sausages and frozen veggies into the sauce and simmer until the vegetables are heated through.
- Serve with rice!
Product used in recipe
- S&B - S&B GOLDEN CURRY MILD 92G
