Golden Lava Potatoes～

Ingredients

• Potatoes
• Curry sauce
• Mayonnaise
• Seaweed flakes
• Chicken Soup

Method

1. Boil the potatoes – Peel and cut the potatoes into bite-sized pieces, then boil them until soft. Drain and set aside.
2. Prepare the curry sauce – Heat the curry sauce in a pot and mix it with some chicken soupfor extra flavor. Let it simmer.
3. Assemble and garnish – Pour the curry sauce over the potatoes, drizzle with mayonnaise, and sprinkle seaweed flakes on top.

Product used in recipe

• S&B - S&B CURRY SAUCE WITH VEGETABLES MILD 210g
• KEWPIE - KEWPIE MAYONNAISE 300G