Ingredients
- Egg plants
- 1 medium
- 200g
- prawns
- 8 medium
- 300g
- bamboo shoots
- capsicum
- green curry paste
- coconut cream
Method
- Pan fry the ingredients with oil for a few minutes.
- Put the green curry past in the vegetables and prawns above.
- Pour the coconut cream.
- Cook for 20 minutes.
Product used in recipe
- VALCOM - VALCOM BAMBOO SHOOT SLICES
