Green curry for very little money!

Ingredients

• Onion
• Garlic
• Valcom green curry paste
• Mushrooms
• Peas
• Lentils
• Kale
• Half a bag of frozen veg (winter veg mix)
• Coconut milk

Method

1. Fry onion and garlic over medium heat in vegetable oil until soften.
2. Add all veggies into the pan and fry off. Once half cooked, add the entire jar of green curry paste and mix in. Cook for 2-3mins or until fragrant.
3. Add coconut cream & canned lentils (drained) and mix to combined. Let simmer over low heat for 10mins and serve over rice!

Product used in recipe

• VALCOM - VALCOM CURRY PASTE GREEN