Green Curry Fried Rice with Prawns

Ingredients

• 1 tsp. chopped garlic
• 6 peeled and de-veined prawns
• 3 green beans (cut into ½ cm.)
• 6 thinly sliced large red chillies
• ½ handful Thai basil
• 1 Thai eggplant (cut into 6 wedges)
• 1 ½ cup cooked rice (keep in the fridge over night before cooking)
• 1 ½ tbsp. Valcom Green Curry Paste
• 1 tbsp. brown sugar
• 1 tbsp. oyster sauce
• 3 tbsp. vegetable oil
• 1 kaffir lime leaf (thinly sliced) and Thai basil leaves - for garnishing

Method

1. Heat the oil in the wok and add garlic and fry for 30 seconds then add prawns and cook until 70% cooked.
2. Add green curry paste into the wok, stir for a minute then add Thai eggplant, brown sugar and oyster sauce. Stir until sugar has dissolved then add cooked rice.
3. Stir until the rice is well combined with all ingredients. Then add green beans, sliced chilies and Thai basil leaves.
4. Stir for 30 seconds then put the fried rice onto a serving plate. Garnish with sliced kaffir lime leaf and Thai basil leaves. Enjoy!

Product used in recipe

• Valcom - Valcom Curry Paste Green