“Grilled Spicy Prawn Satay skewers” served with “Hot & Sour Cucumber and Crispy Wonton Salad” with

Ingredients

• 10pc green Tiger prawns - remove she'll ( head optional ) & devein .
• 1tbsp Peanut Satay Paste
• 4 finely sliced birds eye chilli
• 4 thinly sliced Kaffir Lime Leaves
• 3 tbsp Obento Mirin Seasoning
• 2 tbsp black & white sesame seeds
• 2 tbsp sesame oil
• 1/4 cup crushed peanuts
• 1 TSP minced garlic
• 1 TSP minced ginger
• Fresh coriander leaves
• Fresh lime wedges
• 3 whole Lebanese cucumbers sliced thinly into ribbons
• 1/4 cup thinly sliced yellow capsicum
• 1/4 cup sliced sliced red onion
• 14 wonton wrappers sliced into strips & deep fried until crispy & golden brown
• Green Oak Leaf Lettuce
• Fresh coriander & mint leaves
• 1/4 fresh lime juice

Method

1. Place cleaned Tiger Prawns onto bamboo skewers & marinade with a combination of Peanut Satay Paste , fresh chilli , minced Kaffir Lime Leaves, garlic , ginger , Obento Mirin Seasoning, sesame oil .
2. Place prawns on hot grill / Bbq for 4 minutes ( they cook quickly) place on serving platter , drizzle with additional marinade
3. For the salad : toss together crispy Wonton Strips , cucumber ribbons , sliced yellow capsicum, sliced red onion , lime juice , fresh coriander & mint leaves , fresh chilli , sesame seeds , spring onion , sesame oil , Obento Mirin Seasoning.....serve on a bowl lined with Oak leaf lettuce.

Product used in recipe

• Obento - Mirin Seasoning