Happy Valentine’s Rice

Ingredients

• 4 cups cooked and chilled rice
• 6 eggs lightly beaten
• 1 tin spiced and processed ham dices
• 1 bag fine shredded dryslaw
• 3 stems shallots (finely sliced and separated bottoms and tops)
• 2 cups frozen mixed veggies (peas corn carrot)
• Seasonings - Obento Mirin, Soy sauce, white pepper, garlic and ginger
• Oil

Method

1. Heat oil in a wok or large frypan. Add the eggs and scramble. Remove to a bowl.
2. Heat additional oil in wok until very hot. Add rice and stirfry until coated and heated through.
3. Add ham, frozen veggies, dry slaw and bottoms of the spring onions. Continue to stir fry until the veggies are cooked and hot.
4. Add egg to rice and mix through. Add seasonings. Start with garlic and ginger. Measure with your heart.
5. Add mirin for sweetness and soy for saltiness and pepper for gentle warmth. Measure with your heart.
6. Finish with tops of spring onions and serve. Add more mirin or soy if desired.

Product used in recipe

• OBENTO - OBENTO SAUCE - MIRIN SEASONING