Healthy Teriyaki Pork Wraps

Ingredients

• Pork sizzle steaks
• Obento Teriyaki marinade
• 2 cloves of garlic
• 1 small yellow capsicum
• 1 carrot
• 3 spring onion shoots
• Handful of coriander
• Kewpie mayonnaise (optional)
• Splash of vegetable oil
• 1 corn cob
• 1 packet of wraps

Method

1. Place pork sizzle steaks in a bowl with 2 tablespoons of teriyaki marinade and the 2 cloves of garlic (crushed) to marinade for 10 minutes.
2. While meat is marinating- cook corn cob in boiling water or alternatively used canned corn. Cut vegetables is fine strips (can shred carrot for softer wraps). Cut corriander finely.
3. In a flat pan heat a small amount of vegetable oil on medium heat. Cook sizzle steaks for 1-2 minutes each side until cooked and have a nice colour.
4. Using wraps add desired combination of vegetables and pork. Add a sprinkle of corriander and a drizzle of Kewpie mayonnaise.
5. Fold up wraps and enjoy! Beware very addictive

Product used in recipe

• OBENTO - OBENTO SAUCE - TERIYAKI MARINADE
• KEWPIE - KEWPIE MAYONNAISE 300G