Hide and Go Seek Green Curry

Ingredients

• 1 TBSP olive oil
• 3/4 jar Valcom Thai Green Curry
• 600g chicken breast cubed
• 1 carrot julienned
• 1/2 zucchini sliced
• 1 can Valcom bamboo shoots
• 3 TSP Valcom lemon grass
• 1 cup broccoli florets
• 400g coconut cream
• 2 cups white rice
• Sesame seeds
• 2 spring onions sliced

Method

1. Put rice on to cook in a rice cooker.
2. In a large pan on medium heat fry oil, lemon grass and curry paste till fragrant. Add chicken breast to the pan, cook till brown.
3. Add vegetables and spring onions to the pan. Cook through.
4. Once rice is cooked add half of the coconut cream to the cooker. Stir through and let it sit.
5. Add the rest of the coconut cream to your curry. Stir through.
6. To serve put your curry in the bottom of the bowl and top with the rice. (The hide in hide and go seek.) Sprinkle with sesame seeds to decorate.

Product used in recipe

• VALCOM - VALCOM CURRY PASTE GREEN
• VALCOM - VALCOM LEMON GRASS
• VALCOM - VALCOM BAMBOO SHOOT SLICES