- 1.2kg Chicken Thigh Fillets 2 x 425g Tins Poonsin Stir Fry Mixed Vegetables2 x 240g Lee Kim Lee Jars of Hoisin Sauce 2 Large Carrots 3 Cups White Rice1 Cup ABC Sweet Soy Sauce 2 Cups of Water2 Cups Frozen Mixed Vegetables 4 bacon rashers cut of rind.
- Boil Rice Heat large wok lightly oil, brown Chicken thenSlice chicken and cover Place frozen mixed Vegetables in wok on high heat with diced bacon cook. Add rice and 1 cupABC Sweet Soy Sauce.Once combined place in oven to keep warm.Drain & Place Stir Fry Vegetables in wok on high heat add Carrots finely sliced, toss & mix for 3 minutes then add chicken and Hoisin Sauce with 2 cups of water simmer 15 minutes then serve over Sweet Soy Rice
Brands and product used
- Lee Kum Kee - Hoi Sin Sauce