Ingredients
- Rice wine vinegar
- Hoisin
- Pork fillet
- Red onion
- Egg noodle
- Basil
- Mozarella
- Kewpie
- Garlic flat bread
- Garlic
Method
- Marinate pork in basil, rice wine vinegar, garlic, hoisin and red onion
- Slice pork and cook in a pan
- Boil egg noodles to soften
- Grill garlic flat bread
- Add cheese to grilled flat bread to melt
- Add noodles to pork and marinate in pan
- Add noodles and pork to garlic flat bread with cheese on it
- Sprinkle more red onion and add kewpie
Product used in recipe
- OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
- KEWPIE - KEWPIE MAYONNAISE 300G
