Home made sushi

Ingredients

• 3 cups Jasmine rice cooked
• 1 continental cucumber-sliced
• 1 425grams tuna can
• 20mls obento rice wine vinegar
• 250 grams kewpie mayonaise
• 5 pcs Nori sheets

Method

1. Cooked Jasmine rice. Transfer the cooked Jasmine rice to a bowlAdd 20 mls obento rice wine vinegarCoat it to the rice
2. Empty the tuna can on another bowl draining the liquidsAdd 250 grams of kewpie mayonaiseMix it together
3. Place nori sheet on the bamboo shushi matPut and spread the cooked rice on top of nori sheetPlace portion of tuna and spread itPlace sliced cucumberSpread a portion of kewpie mayonaise
4. Roll the lower part of bamboo sushi mat all the way to the middle. And do the same on the top.
5. Once rolled. Cut on the portions you like
6. Enjoy with wasabe and soy sauce

Product used in recipe

• OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
• KEWPIE - KEWPIE MAYONNAISE 500G
• S&B - S&B Japanese Wasabi Tube Paste 43G