Homemade Japanese meatballs with rice and curry

Ingredients

• Beef and pork mince
• Garlic, white pepper, pinch of salt

Method

1. Mince the beef and pork into meatballsAdd in a pinch of saltGarnish with some garlic powder and pinch of white pepper Shape into meatballs
2. Add in the golden curry Japanese sauce add in pinch of chicken powder to taste and some water
3. Heat the sauce up

Product used in recipe

• LEE KUM KEE - LKK CHICKEN BOUILLON POWDER 227G