Honey soy sushi bowls

Ingredients

• Obento Yaki Nori
• Jasmine rice (heat and serve packet)
• Honey soy chicken kebabs
• Cucumber
• Soy sauce

Method

1. Cook 4 honey soy chicken kebabs in a medium high frypan, turning every 2 minutes.
2. Rip 2 sheets of Yaki Nori into 4 strips each and line the bottom of 2 bowls
3. Thinly slice a cucumber and place around the sides of the bowls.
4. Heat the rice in the microwave according to instructions (90seconds). Then pour half in each bowl.
5. When the chicken has had 2 minutes on each side (total 8mins), slice it off the kebab sticks and give it a last 4 minutes of frying time, gently tossing to ensure all bits are cooked and slightly coloured.
6. Place the chicken onto the rice and serve.
7. Optional- soy sauce to drizzle on top.

Product used in recipe

• Obento - Yaki Nori For Sushi
• Lee Kum Kee - Soy Sauce Salt Reduced