Honey teriyaki chicken and rice

Ingredients

• 480 Z BONELESS SKINLESS CHICKEN THIGHS60G MIRIN80G HONEY75G SOY SAUCE30G DARK SOY SAUCE30G GINGER PASTE15G GARLIC PASTE
• 480 Z BONELESS SKINLESS CHICKEN THIGHS

Method

1. Put chicken into slow cooker along with:60G MIRIN80G HONEY75G SOY SAUCE30G DARK SOY SAUCE30G GINGER PASTE15G GARLIC PASTE
2. CORN STARCH SLURRY (TO THICKEN SAUCE):3 TBSP CORNSTARCH4 TBSP COLD WATER
3. Combine cornstarch and water together
4. Add mix into the slow cooker
5. Cook 480g of rice separately then add to cooked chicken
6. Enjoy your healthy meal!

Product used in recipe

• OBENTO - OBENTO SAUCE - MIRIN SEASONING