Recipe Cuisine: Chinese Theme: Fast & Fab Hot and sour soup By: Recipe tin eats Share this entry: Ingredients Mushroom Soy Ginger Veg broth Sesame oil Sugar White vinegar Product used in recipe LEE KUM KEE - GLUTEN FREE SOY SAUCE Method Cook mushrooms Add sauce Back to Gallery
Recipe Cuisine: Chinese Theme: Fast & Fab Hot and sour soup By: Recipe tin eats Share this entry: Ingredients Mushroom Soy Ginger Veg broth Sesame oil Sugar White vinegar Product used in recipe LEE KUM KEE - GLUTEN FREE SOY SAUCE Method Cook mushrooms Add sauce Back to Gallery