Ingredients
- Bamboo shoots 30g-50g
- White pepper powder 10g
- Wooden ears 50g
- Tofu 100g
- Dried Yellow Flower 20g
- Half tomato
- Coriander 30g
- Vegetable oil 30g
- Spring onion
- Soy sauce and vinegar
Method
- Fried spring onion and tomato, then vinegar
- Added tofu, wooden ears and yellow flowers
- Added water and more vinegar and soy sauce
Product used in recipe
- VALCOM - VALCOM BAMBOO SHOOT SLICES
- VALCOM - VALCOM BAMBOO SHOOT SLICES
