Hot Japanese Tofu Golden Curry Delight

Ingredients

• Hot Spice Level S&B Golden Curry (1 packet)
• 2 Diced Onions
• 250g Chopped Carrots
• 400g Chopped Potatoes
• 600mp Water
• 450g Chopped Soft Tofu
• A tablespoon of olive oil

Method

1. Heat up the pot and add the tablespoon of olive oil. Cook until hot. Add chopped onions and cook until aromatic.
2. Toss in chopped potatoes and carrots and cook for 5 to 10 minutes, occasionally stirring. This will allow veggies to soften.
3. In a different pan, or an air fryer, cook the tofu to a slightly crispy level. Let rest once desired crispy level is achieved.
4. Add water to the pot of veggies and bring to a boil. Once boiling, set to a low to medium heat to bring down to a simmer. Simmer mixture for 15 to 20 minutes with occasional stirring.
5. Crack each section of the S&B Curry packet and add to mixture. Stir until mixed well. Then add in tofu. Stir and combine for 5 minutes.
6. Plate up with rice or noodles, and enjoy!

Product used in recipe

• S&B - S&B GOLDEN CURRY HOT 92G