Hot sticky pork belly bites

Ingredients

• 1tbsp ABC Kecap manis1tbsp ABC Chili sauce1 Crushed garlic clove2tsp finely grated ginger1tabsp HoneyKewpie mayonnaise
• Garnish with steam snow peas Served with steam rice
• 500gms Pork belly bites

Method

1. Preheat oven 200 C Baking tray line with baking paper
2. Mix all ingredients Chili sauce, kecap manis, crushed garlic, honey and grated ginger Then coat mixture thoroughly with the pork belly.Let it sit in fridge for 10 - 15 minutes for flavours to permeate the meat. Suggesting you may like to prepare the pork belly and let it sit overnight for intense flavor
3. Place pork belly on baking tray and place in oven approximately 20 minutes

Product used in recipe

• KEWPIE - KEWPIE CAESAR SALAD DRESSING 380ML
• ABC - ABC EXTRA HOT CHILLI SAUCE 335ML
• ABC - ABC SWEET SOY SAUCE 275ml