Ingredients
- Sushi nori
- Japanese rice
- Imitation crab
- Avocado
- Vinegar
- Mayonnaise
Method
- 1. Boil Japanese rice until cooked2. Add vinegar when cooked
- 3. Place nori on the sushi mat4. Spread a layer of rice5. Add mayonnaise to taste
- 6. Add avocado slices and imitation crabs7. Roll the sushi roll
Product used in recipe
- OBENTO - OBENTO YAKI NORI FOR SUSHI
- KEWPIE - KEWPIE EGG FREE MAYO 305G
