Japan-Easy Curry that Gets the Whole Family to the Table in a Hurry

Ingredients

• 1kg of potatoes
• 3 carrots
• 1 onion
• 2 cups of peas
• 1 box of s&b golden curry - medium hot
• 1 litre of water
• 400g of firm tofu

Method

1. Fry off onion in a large cast iron pot until translucent for approx. mins
2. Add water and bring to the boil
3. Add the s&b golden curry into the water and simmer until dissolved
4. Add all your vegetables and simmer for 25 minutes or until potatoes are tender stirring every 5 minutes
5. Cut the tofu into a large pan and add into a frypan and shallow fry until golden and crisp

Product used in recipe

• S&B - S&B GOLDEN CURRY MEDIUM HOT 92G