Japan meets china

Ingredients

• 6 Prawns
• Small carrot chopped finely Carrots
• Small handful Corn
• 1 Spring onion
• Chicken powder
• Cornstarch
• Dash soy sauce
• Seaweed sheet
• Sesame seeds

Method

1. Chop up prawns finely add to a bowl with corn, chopped carrots, teaspoon cornstarch, 1/2 teaspoon chicken powder, dash of soy and mix
2. Cut seaweed sheet in half and spread over a layer of prawn mixture
3. I tablespoon of oil in pan, when hot add the sheet prawn side down and pan fry for a few minutes then turn
4. Once all done, add to a plate and serve with kewpie mayo on the side, I add some chilli oil to the kewpie but this is optional

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 300G
• OBENTO - OBENTO YAKI NORI FOR SUSHI