Ingredients
- Japanese curry mix
- Beef stock
- 7 cubed potatos
- 3 cubed carrots
- 40 ml water
Method
- Dice carrots and potato's and put them in a wok
- To make the sauce 2 cups of beef stock 40ml water and let that come to a boil then add your japanese curry mix and wait till that melts
- Cook some snitchels and rice and then your done
Product used in recipe
- S&B - S&B GOLDEN CURRY HOT 92G
