Ingredients
- 2 Potatoes
- 800g chicken breast
- 1 white onion
- Japanese Curry Mix
Method
- Cut up the potatoes and chicken and onions into bite size pieces
- Sauté ingredients in a pan for a bit
- Add water and curry mix and cook it until thickened
Product used in recipe
- S&B - S&B GOLDEN CURRY MEDIUM HOT 220G
