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Cuisine: Japanese

Japanese curry

By: Cc

Ingredients

Potatoes
Chicken
Golden curry
Onion
Carrots
Beans
Broccoli
Pumpkin
Zucchini
Corn

Method

Wash and cut all the vegetablesCut the chicken Put all the vegetables and the chicken to cook and when is very well cooked add the golden curry and stir for 10 minutes and serve with quinoa or rice.

Product used in recipe

S&B - S&B GOLD CURRY MEDIUM HOT 1KG