Ingredients
- Brown onion
- Japanese curry
- 3 carrots
- 4 potatoes
- 3 cups of rice
- Water
- Pork sizzle steak
- Panko bread crumbs
- Eggs
- Flour
Method
- Cut up the potatoes and carrots and brown onion
- Put rice in rice cooker with 4 cups of water and turn on
- Coat the pork in eggs and then flour and the panko bread crumbs
- Fry until golden brown
- Cook the ingredients as per golden curry packet instructions
Product used in recipe
- S&B - S&B GOLDEN CURRY MEDIUM HOT 92G
