Japanese Curry Rice fusion

Ingredients

• S&B Japanese style curry sauce
• 4 spinach leaves
• 1 sausage
• 1 fried egg
• Green onion
• White Rice

Method

1. Prepare Rice Rinse white rice under cold water until the water runs clear.Cook using a rice cooker:Rice Cooker: Add the rice and the appropriate amount of water, then start the cooker.
2. Heat the Curry SauceSubmerge the sealed curry pouch in boiling water for 3 minutes.
3. Fry the EggHeat a small pan over medium heat with a little oil.
4. Cook the SausageHeat a pan over medium heat.
5. Assemble the DishPlace a mound of cooked rice in the centre of a plate.Pour the heated curry sauce around the rice.Top the rice with the fried egg.Lay the sausage on top of the leafy greens.Garnish with chopped green onions.

Product used in recipe

• S&B - S&B CURRY SAUCE WITH VEGETABLES HOT 210g
• S&B - S&B CURRY SAUCE WITH VEGETABLES MILD 210g