Japanese Fried Tofu Curry

Ingredients

• 1 Tablespoon Vegetable Oil
• 1 onion chopped
• 2 medium sized carrots chopped
• 2 tablespoons plain flour
• 3 garlic cloves
• 1.5 teaspoons grated ginger
• 4 cups vegetable stock
• 1 potato cubed
• 1 apple diced
• 2 blocks S&B Golden Curry Japanese Curry Mix
• 1 tablespoon tamari
• 3 tablespoons tomato paste
• 1.5 cups frozen peas
• Salt & pepper
• 500g firm tofu cubed
• Rice

Method

1. Make the curry :Heat 1 tablespoon oil then add the onion and carrots stirring until starting to soften.Stir in the flour, garlic and ginger. Saute for about 1 minute.Stir in the vegetable stock, potato, apple, Japanese Curry Mix and tamari.Simmer the curry for about 20 minutes until the vegetables are just tender and the sauce has thickened.
2. Heat a tablespoon of oil and fry the tofu cubed while the sauce is simmering.
3. Stir the tomato paste and peas into the curry and summer for another minute.Season with salt and pepper.Add in the tofu.
4. Cook rice then serve.Spoon Japanese Fried Tofu Curry over the rice and enjoy!

Product used in recipe

• S&B - S&B GOLDEN CURRY MILD 92G