Japanese Lobster balls curry

Ingredients

• 500g Frozen Lobster balls
• 250g carrots
• 300g potatoes
• 1 small onion
• S&B Golden Curry Japanese Curry Mix
• 350g pack of spaghetti
• Salt and pepper to taste
• 2 tbsp of vegetable oil
• 6 cups of water

Method

1. Blench frozen Lobster balls in a pot of boiling water for 2 mins. Drain and set aside.
2. Peel and wash potatoes and carrots.Then cut them in 2-3cm dices.Finely cut onion.Finely slice the S&B curry mix blocks, set aside.
3. Heat vegetable oil in a pot, sautee onion til translucent, then add carrots and potatoes, salt and pepper, stir to mix through for 2 mins.
4. Add water to the pot, bring to boil then turn down the heat to simmer for 15 mins.Meanwhile, cook pasta as per package instructions.
5. Add Lobster balls and S&B Curry to the vegetable mixture. Stir to make sure curry mix is dissolved without clumps.
6. Simmer for 5 mins then serve over pasta.Serve immediately.

Product used in recipe

• S&B - S&B GOLDEN CURRY MEDIUM HOT 220G