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Cuisine: Japanese

Japanese Salad Bowl

By: Lisa Hickey

Ingredients

Chicken
coconut oil
salad leaves
kewpie mayonnaise
cucumber
avocado
red onion
wasabi peas
pickled ginger

Method

Cook chicken.
Put all other ingredients into a bowl.
Place cooked chicken on top.
Drizzle with kewpie mayonnaise, wasabi peas and picked ginger.

Product used in recipe

KEWPIE - KEWPIE MAYONNAISE 300G