Japanese spicy prawn pancakes

By: JULES

8 xCooked prawns
2 tblsp vegetable oil
1/4 cabbage grated
Grated carrot
1/2 grated onion
Chopped spring onions
Tblsp chilli flakes,salt and pepper,tblsp of Ponzu sauce
Plain flour x 2 cups,2x eggs 100ml water,1 x teaspoon soy,1/4 teaspoon of baking powder
ABC sweet soy sauce,egg mayonnaise, Tonkatsu sauce and Wasabi mix together for side condiment

Mix the grated vegies and chopped cooked prawns, add salt pepper and chilli flakes
Mix flour,baking powder, water gluten free soy and eggs to make a batterFold into prawn and grated vegies and mix together
Heat oil in a large fry pan ,spoon prawn pancake mixture into 4 well sized pancakes Cook till nice and crispy and golden.When cooked, I cut into wedge size and plate up.Drizzle ABC Sweet sauce over the top and sprinkle with chilli flakes and spring onions
I always make an egg mayonnaise, wasabi,and soy side accompanied with all my Asian dishes,it's my husband's favourite!!!!!!
I had a few prawns left,so I made prawn sushi as well,and used soy and wasabi mayonnaise,to dress them