Japanese style Curry cabbage

Ingredients

• 1 medium cabbage chopped
• 2 tablespoons oil
• Hot Curry
• Salt
• Fresh cilantro for garnish

Method

1. Clean the cabbage and chop it Heat oil in a pan over medium heat.
2. Add chopped cabbage and mix well with the hot curryAdd 350ML water,Cover and cook for about 7-8 minutes or until the cabbage is tender, stirring occasionally.
3. Season with salt according to taste.Garnish with fresh cilantro and serve hot with rice or bread.

Product used in recipe

• S&B - Golden Curry Hot