Japanese Summer Udon Salad

Ingredients

• 1 pack (270g) Hakubaku Organic Japanese Udon Noodles
• 1 cup shredded lettuce
• 1 cup shredded cucumber
• 100g thinly sliced ham
• 100g thinly sliced crab sticks
• 1/2 cup Japanese udon sauce or tsuyu (adjust to taste)
• 1 tablespoon toasted sesame seeds
• 2 green onions, thinly sliced (optional garnish)
• 1 sheet nori, cut into thin strips (optional garnish)

Method

1. Cook the udon noodles - Boil the udon noodles according to the package instructions.
2. Prepare the toppings - While the noodles are cooking, shred the lettuce and cucumber, and thinly slice the ham and crab sticks.
3. Cool the noodles - Once the noodles are cooked, drain and rinse them under cold water until completely cooled.
4. Assemble the salad - Divide the cold udon noodles into serving bowls. Top each bowl with the prepared lettuce, cucumber, ham and crab sticks.
5. Add sauce and garnishes - Drizzle udon sauce over the noodles. Sprinkle with sesame seeds and add any optional garnishes like green onions and nori strips.
6. Serve and enjoy! Serve immediately for a refreshing, delicious summer salad. 🍜✨

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC UDON NOODLE 270G