Japanese Tebasaki Wings

Ingredients

• 12 chicken wings
• 3 tbsp potato flour
• 2 tbsp oil
• 1 tbsp sesame seeds
• 1 spring onion, finely chopped
• SAUCE:
• 2 tbsp rice wine vinegar
• 2 tbsp sake
• 2 tbsp mirin
• 2 tbsp sugar
• 2 tbsp soy

Method

1. Pat dry the chicken wings with paper towel, then lightly coat in the potato flour.
2. Heat the airfryer to 180 degrees. Brush oil over the chicken wing then add to the airfryer basket. Cook for 12 minutes.
3. Place sauce ingredients into a microwave bowl and cook for 3 minutes, stirring at each 1 minute interval to check the sauce consistency. It should start to thicken by the last minute.
4. Coat the wings in the sauce, then cook for a further 5 minutes in the airfryer.
5. Remove wings from the airfryer, then sprinkle with sesame seeds and finely chopped spring onion.

Product used in recipe

• Obento - Mirin Seasoning